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We're talking white anchovies with sourdough bread, Mangalitsa ham with bread and butter, lobster and fries, bacon mayo smash burgers and all the dirty glam that implies.ĭemi is back open and accepting reservations for patio and indoor dining Wed-Su.Įsker Grove has re-opened along with the Walker, serving both indoor and patio, plus offering takeout. Welcome La Pistola, a fast-draw, walk-up seafood and ham bar, open Th-Sat from 4-9pm. In downtown Mpls., Jamie Malone's Eastside is open again for a special pop-up. All Minneapolis mask rules apply.Ĭardigan Donuts is still baking up tasty fried dough! Will do curbside or delivery. They'll be taking reservations for seating in the bar dining area, the front patio, and the back alley. The Loring Park anchor will be open for dinner Tu-Sat, from 5-9pm. Butcher & The Boar is actually back! After staying closed since March, the bourbon and sausage mavens have re-opened for takeout, patio action in the beer garden, plus limited dining indoors.Ĭafe & Bar Lurcat re-opened on Thu., July 30. The new digs will include easier service with ordering from a kiosk at the counter, so that your plate-sized breakfast pancakes can alight on your table with less human contact (for now, a good thing).īrit's Pub has all the chips and all the tickets: Takeout, patio, and indoor starting Wed (6/10). The long-standing diner has been taking the downtime to refresh the interior. Over on Eat Street, The Bad Waitress is open again. Check for hours, Fri-Sat this first weekend (6/13) then Th-Sun after. Seating included outdoor patio or inside at Able Brewing. They'll still offer call ahead takeout, but also have a walk-up menu of limited items. And if you're a resto that wants to add or make changes, send us a note MINNEAPOLISĪnimales BBQ has a fresh new takeout window on the truck. We are trying to keep up even when hours and menus and decisions change every day, so check before you go.
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And, without being back to full force, the majority will still have to count on takeout to help fill in the gaps. But not everyone is ready to make the move back to table service with all the restrictions in place. As the state moves toward re-opening, the Governor has allowed restaurants and bars to open patios and indoor seating with limited capacities! Someone can bring you a cocktail! As of June 1, many places saw their first full-service guests in nearly three months. Who even remembers restauranting? We are at a new point in this pandemic journey.